There seems to be no coincidences in this chef’s repertoire.
|Appropriately native to Hungary (ha!) these Mangelitsa pigs are too glamorous! Photo courtesy of The Food Network|
|Chef, Farmer, Grower, Keith Luce|
|Jedediah Hawkins Inn|
|Main on the Square|
|Widowmaker Flatbread: Duck confit, farm egg|
|House Made Flatbread & Sandwiches|
The Main menu offers Daily specials from meatless Monday’s to Baymen’s Stew to homemade ravioli.