|Fabulous Homegrown Menu, created by Chef Guy|
THURSDAY, AUGUST 23
|Chef Guy Reuge, Mirabelle Restaurant, harvest herbs from his potager|
|Chef Guy Reuge presides over his kitchen garden at Mirabelle Restaurant|
And KK will talk about her organic, biodynamic farming practices. Perhaps she will share how she talks to her plants and the conversations they share and her use of dousing rods.
I mean "magic wands!"
|Biodynamic Farmer, KK & her dousing rods|
|Organic farmer, KK, shows off her superior LI growing soil in her raised beds|
SATURDAY, AUGUST 25
Chef Meredith Machemer from the Grey Horse Tavern will be at the annual
HARVEST East Wine & Food Classic, at The Hampton Classic Horse Show, 240 Snake Hollow Road, Bridgehampton.
Chef Meredith and I are excited to discuss the importance of locally-sourced foods for health and for great flavor.
Both will be signing copies of the Homegrown cookbook. Books are not available for sale at the Harvest East End event, so foodie fans can purchase the books now and bring their books to be autographed. Readers can also leave their contact information with me and I will send the book to them after the event.
The Hamptons & Long Island Homegrown Cookbook will be part of the Silent Auction package. So get your bidding hand in shape for Saturday!
Chef Bryan Futerman, Foody's Restaurant, Water Mill