Showing posts with label sustainable food. Show all posts
Showing posts with label sustainable food. Show all posts

Friday, March 29, 2013

Good "Food" Friday & Food Pioneers




While today marks one of the Christian world’s highest holy days, Good Friday, today is also somewhat curiously marked by two important food conferences: Just Food “Eat * Work * Grow the Movement” and the “Healing Nature Forum: Planting the Seeds of Health and Sustainability” from The Horticultural Society of New York.
No Food
Confused about what not to eat?
According to the Catholic Bishops guidelines for public penance:
Adults between the ages of 18 and 59 are obliged to fast on Ash Wednesday and Good Friday. In addition those 14 years old and older must abstain from meat on Ash Wednesday, Good Friday and all the Fridays of Lent.

Fasting as explained by the U.S. bishops means partaking of only one full meal. Some food (not equaling another full meal) is permitted at breakfast and around midday or in the evening—depending on when a person chooses to eat the main or full meal.

Abstinence forbids the use of meat, but not of eggs, milk products or condiments made of animal fat.

Sounds, just healthy!

Just Foods  

Speaking of reasonable and just, today kicks off the two day Just Food Conference’s Eat * Work * Grow the Movement.
Just Food convenes over 2,000 local food lovers and advocates, CSA members, community gardeners, urban and rural farmers, food professionals and entrepreneurs to participate in two days of hands-on workshops, discussions, skills-building sessions, and good food.
Just Food Conference 2013: Eat • Work • Grow the Movement will be held at the Food and Finance High School in Hell’s Kitchen and will provide attendees with opportunities to learn about national farm and food issues, CSA trends, cooking and food preservation techniques, along with ways to mobilize communities to increase access to farm-fresh, locally grown food.
This year’s conference will include:
            *  Over 100 workshops on wide-ranging topics including food education, food policy, community organizing, and entrepreneurship
           *  The Food Talks, a series of presentations by food movement leaders that will entertain, educate and empower attendees. Tamar Adler, Jane Hodge, Zaid Kurdieh, Bob Lewis, and Karen Washington are confirmed to speak. (Friday)
Just Food Conference Highlights
* The Keynote address is by celebrated activist and filmmaker Byron Hurt. Best known for his acclaimed film Hip Hop: Beyond Beats and Rhymes, Hurt’s latest work is Soul Food Junkies, named 2012 Best Documentary by the American Black Film Festival. (Saturday)

* Policy Matters: Food, Farms and Your Government panel, in which policymakers and practitioners share their successes and challenges. Confirmed speakers are Sabrina Baronberg, NYC Department of Health and Mental Hygiene, Bob Lewis, NYS Department of Agriculture and Markets, Edie Stone, GreenThumb, and Alissa Weiss, Senior Policy  
I love and respect KarenWashington - a true force of nature
* Analyst for City Council Speaker Christine Quinn’s Office/FoodWorks. (Friday)
* Breaking Ground: Advice From Beginning Farmers panel, in which four farmers will share how they got started and lessons learned along the way. Farmers Rafael Aponte, Cara Fraver, Gudelio Garcia, and Ben Shute are confirmed to speak. (Saturday)
* The Good Food Jobs Get Together, a unique networking and skill-building event co- sponsored by Just Food and Good Food Jobs. (Friday)
* EXPO featuring exemplary food artisans, organizations, and sustainable businesses (Saturday)
When: Friday, March 29 (8:00am – 7:30pm), and Saturday, March 30 (8am – 6:30pm) Where: Food & Finance High School, 525 West 50th Street, New York, NY 10019 (between 10th and 11th Avenues)
Cost: Tickets are $45 per day. Tickets for the Good Food Jobs Get Together are sold separately. For conference attendees, the ticket price is $5 each and for non-conference attendees, the ticket price is $20 each.
Registration and Ticket Info: http://www.jfconf2013.eventbrite.com General conference info: Jessica Gaffney at 212-645-9880 x232 or Jessica.Gaffney@justfood.org; http://www.justfood.org/events/jfcon2013/overview
Sponsored by: Great Performances, Whole Foods Market, Edible Brooklyn and Edible Manhattan, Good Food Jobs, Heritage Radio Network.
About Just Food
Just Food is a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers. Just Food provides regional farmers and food producers, CSA organizers and everyday eaters with the resources and support they need to establish and experience healthy food systems—in every neighborhood.
About Good Food Jobs
Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. Good Food Jobs posts opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more. On their blog, the gastrognomes, they profile the most interesting and unlikely food professionals that they find, and publish their stories to inspire you.
Good Food Jobs was created by friends, partners and ice cream lovers, Taylor Cocalis and Dorothy Neagle.
For more information about Good Food Jobs, visit www.goodfoodjobs.com


Healing Nature Forum: Planting the Seeds of Health and Sustainability
9:00 – 9:45

Meet & Greet Breakfast
10:00 – 11:00

Introductions & Keynote Speaker

Introductions:
George Pisegna, Director of Horticulture and Public Programs, The Horticultural Society of New York
Gwenn Fried, Manager Horticultural Therapy Services, NYULMC, Rusk Rehab

Keynote Speaker: Keith G. Tidball, Ph.D., Senior Extension Associate, Department of Natural Resources, Cornell University.

11:00 – 12:30

Panel Discussion: Starting Horticultural Programs
in Human Service Organizations

Participants:
Kate George, Horticultural Therapist, NYULMC at Lenox Hill
Lori Bloomberg, Horticultural Therapy Intern NYULMC at Holy Cross
Maureen Regan, IG Garden and Food Pantry Coordinator, Queens Botanical Garden, Horticultural Therapist and Food Advocate, Green Earth Urban Gardens Inc.

12:30 – 1:00

Lunch
1:15 - 2:45

Panel Discussion: Funding Horticultural Programs
in Human Services Organizations

Moderator:
Laura Hansen, Director of City Life Program, J.M. Kaplan Fund

Participants:
Carole Gordon, LCSW Director of Housing Development, The Bridge
Sara Hobel, Executive Director, The Horticultural Society of New York
Matt Wichrowski, Senior Horticultural Therapist, NYULMC

2:45 – 3:00

Closing Remarks
According to The Horticultural Society of New York (HSNY), “The connection to nature is essential to human health and well-being. Interacting with nature promotes physical, psychological, and community benefits. This year’s forum will focus on information that integrates programming, policy-making and fundraising with non-profits, social services, healthcare industry, and community groups. Therapeutic horticulture can improve the body, mind and spirit through passive or active involvement. Join us as we discuss the importance of horticulture as therapy.”




The HSNY Healing Nature Forum takes place at:
Farkus Auditorium at NYU Langone Medical Center
550 1st Avenue
New York, NY

Admission: $25
Online registration has closed, but you can register in person the day of the Healing Nature Forum.
For more information email programs@thehort.org, www.hsny.org  212-757-0915

Take a Spring Break and attend one or more of the weekend’s food forums.  There is a wealth of talent on display.

It is indeed a Good Friday.

Thursday, June 14, 2012

Free, Delicious Food Event At The Hort Tonight





Author and Examiner.com Food & Drink editor, Leeann Lavin tells the good-food stories of farmers who rise before the roosters to bring fresh produce, meats, cheeses, honey, and seafood to these local chefs and area farmers’ markets. She profiles Long Island’s best pasture-to-plate chefs who kick off the day with an early trip to the markets & local growers and wrap it up in the wee hours of the night, after feeding legions of appreciative diners. The food stories are lovingly told—exploring the work and passion of the chefs and the local food artisans, farmers, and fisherman—who together, are dedicated to connecting to the land to produce menus that boast delicious homegrown flavors. The book offers a rare and intimate tour of the kitchens and gardens that create local, seasonal food.

Brimming with food stories from the region’s best real-food chefs and the growers who inspire their homegrown menus, more than 80 tempting recipes, and stunning photographs of the iconic dishes, authentic & sustainable ingredients, and the majestic land and seascapes that are the romantic hallmarks of the area’s food culture. Two chefs featured in The Hamptons & Long Island Homegrown Cookbook
  and the growers who inspire their homegrown recipes will join Leeann to demonstrate their masterful cooking using local, fresh ingredients. Tastings too!
These chefs are Chef Tom Schaudel, CoolFish Grille and Wine Bar Chef Tom Schaudel restaurants 
(and several other restaurants), and Chef Bryan Futerman, Foody's Facebook

Chef Tom Schaudel, CoolFish restaurant will demo his lobster risotto at the Hort book event tonight


Chef Bryan Futerman, owner Foody's Restaurant & Cafe is featured chef at the Hort

The chefs will cook up a recipe featured in the Homegrown Cookbook, using fresh, local ingredients.

Joining the chefs and this Examiner/author at The Hort are the growers who most inspire the chefs and are featured in the book.

Vintner and owner of Aquebogue’s Paumanok Vineyards, Kareem Moussad will talk about growing grapes, making award-winning wine and managing a world-class vineyard on Long Island.  And will bring some outstanding wine to taste too!

Kareem Moussad, winemaker, Paumonok Vineyards featured in the Homegrown book, will present wine tasting & viticulture talk at The Hort as part of book event















Jon Snow, Master Gardener, The Hayground School Children's Garden will talk at the Hort about edible gardens
Jon Snow, Master Gardener and co-founder of The Hayground School and Camp in Bridgehampton will talk about his passion for the Children’s Garden there and teaching kids to get their hands in the soil, to grow food and create a lifetime of better nutrition and diet.  

The Food and Drink event at The Horticultural Society of New York is a fun, free and fascinating must-attend foodie event: http://tiny.cc/7gisfw

See you at The Hort! 

Doors open at 6pm; talk starts at 6:30pm
Free

Explore the special relationship between a chef and a grower




Friday, January 20, 2012

Change The Way You Eat

On Saturday, January 21, the second TEDxManhattan “Changing the Way We Eat” – an independently organized event, licensed by TED – will be held at the Times Center in New York City. TEDxManhattan will explore the issues, the impacts and the innovations happening as we shift to a more sustainable way of eating and farming and help to create connections and unite different areas of the food movement. And while not everyone may be able to attend the local event, anyone around the world can share in this exciting day by watching the live webcast at www.livestream.com/tedx from 10:30am – 5:15pm est on Saturday, January 21st.
WHY watch? This is a wonderful opportunity for people around the world to connect online with each other and the sustainable food movement. While the talks revolve around the speakers in NYC, individuals watching the webcast can join Livestream on January 21st: http://livestre.am/Ggb



Livestream chat – www.livestream.com/tedx
Follow the Twitter feed at www.Twitter.com/TEDxManhattan (@TEDxManhattan #TEDxMan).
There’s a world-class line-up of speakers that is sure to inspire you, including [for a complete list, visit the TEDxManhattan website]:
Laurie David (Host), Environmental Activist, Producer, Author
Fred Kirschenmann, Farmer, Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and President of the Stone Barns Center for Food and Agriculture in NY
Mitchell Davis, Executive Vice President, the James Beard Foundation, cookbook author and food journalist
Wenonah Hauter, Executive Director of Food & Water Watch
Gary Oppenheimer, Founder/Executive Director of AmpleHarvest.org, CNN Hero, Master Gardener,  Huffington Post 2011 Game Changer, winner of the 2011 Glynwood Wave of the Future Harvest Award
Dr. Robert S. Lawrence, Center for a Livable Future/Johns Hopkins Bloomberg School of Public Health
Wayne Pacelle, President and CEO of The Humane Society of the United States
Dr. David Wallinga, Institute for Agriculture and Trade Policy
Urvashi Rangan, Consumer Reports

Photo courtesy of TEDx 

Photo courtesy of TEDx
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like* experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.  
Photo courtesy of TEDx
TED is a nonprofit organization devoted to Ideas Worth Spreading. Started as a four-day conference in California 25 years ago, TED has grown to support those world-changing ideas with multiple initiatives. For more information about TED and TEDx, please visit www.ted.com.
TED is a nonprofit organization devoted to Ideas Worth Spreading. Started as a four-day conference in California 25 years ago, TED has grown to support those world-changing ideas with multiple initiatives. The annual TED Conference invites the world’s leading thinkers and doers to speak for 18 minutes. Their talks are then made available, free, at TED.com. TED speakers have included Bill Gates, Al Gore, Jane Goodall, Elizabeth Gilbert, Sir Richard Branson, Nandan Nilekani, Philippe Starck, Ngozi Okonjo-Iweala, Isabel Allende and UK Prime Minister Gordon Brown.
Follow TED on Twitter at twitter.com/TEDTalks, or on Facebook at facebook.com/TED.
The Glynwood Institute for Sustainable Food and Farming is the lead sponsor for TEDxManhattan 2012.
For more information about TEDxManhattan, visit www.tedxmanhattan.org