I am so proud that there a number of Homegrown chefs and their inspired growers in the must-see documentary.
|Balsam Farms Ian Caldor-Piedmonte (L)|
|Chef Joe Realmuto, Nick & Toni's (L) & Scott Chaskey, Peconic Land Trust. Photo courtesy of Jennifer Calais-Smith for The Hamptons & Long Island Homegrown Cookbook|
|Foody's chef & owner, Bryan Futerman|