My
interview with iEatGreen on December 26th was like the “Double
Happiness “ aura and sign of good fortune found in Chinese wedding culture.
No
sooner had we celebrated Christmas with all the gifts, good food, and family
then it was time for the radio interview with Bhavani, the host of
iEatGreen.
See:
it was indeed double happiness!
A knowledgeable
natural foods chef with more than thirty years’ experience cooking healthy
fresh organic food, Bhavani is also a food activist, and her radio show
features thought leaders, talented professionals, educators and artists.
I am
honored to have been asked to be a guest on her show and to have the chance to
tell the interesting, enduring story about how my book, The Hamptons & Long Island Homegrown Cookbook came to
fruition, how I selected the chefs and the growers and food artisans who
inspire them -- and the recipes.
Here
is an excerpt from Bhavani’s radio page.
Please click on the link below it to listen to the interview.
And do
let me know what you think…
iEat Green: An Interview
with Leeann Lavin
The day after Christmas, I had the pleasure of
interviewing Leeann Lavin, the author of, The Hamptons & Long Island Homegrown Cookbook.
What I loved most about our conversation was learning about how she picked
the chefs and the farms, and how the driving force behind the recipes was
inspired by what was in season, and could be sourced locally. The cookbook can
also be used as a guide to some of the best restaurants and sustainable farms
and producers on the east end of Long Island. I look forward to following its
path this summer! In the meantime, please click on the link below to listen to
our interview.
