The book is filled with outstanding, amazing and delicious recipes – three or four from each of the nearly 30 featured chefs.
|garlic & scallion from my garden|
We started prepping some things about a day or two before the party:
|Our Garden's Cherry Tomatoes waiting to sashay to gazpacho|
|Garden Beets huddling before the quick change to salad|
|Fennel & garlic on the runway|
|Bride-to-be admiring the rose petal punch|
|Hostess Gifts were heart-shaped wine openers!|