In the world of first-come, first-served, today is the day
the smart foodies and those who romance local food and drink are rewarded for
their assiduousness.
Everyone who pre-ordered the Homegrown & Long Island
Homegrown Cookbook from Amazon, Barnes & Noble or Voyageur, Will receive
their book by next week!
This is a milestone joyous, break-out-the-champagne -- or better
yet, the North Fork (NoFo) wine-- moment!
Cheers!
For more information, visit my Author’s page:
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