Sunday, May 6, 2012

The Hamptons & Long Island Homegrown Cookbook Ships from warehouse!

In the world of first-come, first-served, today is the day the smart foodies and those who romance local food and drink are rewarded for their assiduousness. 

Everyone who pre-ordered the Homegrown & Long Island Homegrown Cookbook from Amazon, Barnes & Noble or Voyageur, Will receive their book by next week!

This is a milestone joyous, break-out-the-champagne -- or better yet, the North Fork (NoFo) wine-- moment!


The book’s in-store, street date’s book release is June 5th.     

For more information, visit my Author’s page:

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