 |
| The Hamptons & Long Island Homegrown Cookbook hits retail bookstores |
Today was pretty much the first day my book, The
Hamptons & Long Island Homegrown Cookbook premiered at retail bookstores.
It was a perfect morning for a foodie: the morning spent
gathering spring recipe ingredients for my husband’s birthday dinner.
It was a sunny spring day with lots of exuberance and
excitement at my local greenmarket, Union Square.
Mint, green garlic, upstate pork… salad greens, cherries,
raspberries, and later, a premier visit to the Grand Opening of Agata & Valentina fine food market for
cheese, salumi and homemade chocolate gelato.
 |
| Green Garlic at Bohditree |
 |
| You have to love Zoe's Greenmarket art! Here she is creating the other side of sandwich board. She said it will be the rapper response to this side! |
 |
| The key ingredient for Melissa Clark's New York Times weekly recipe, featured on Wednesdays. The farmer get a free pass for noting it is a Tuesday NY Times post! |
Then, a discovery visit to the Barnes & Noble bookstore
on Union Square to see the book on retail bookshelves.
It was a heart-stopping, misty-eyed moment to see the book
there.
There, amidst the cooking greats, and right above chef
Ferran Adria, was my pride and joy.
What a dream come true…
I am thrilled to be able to say you can order The Hamptons
& Long Island Homegrown Cookbook via Amazon, B&N or me J
or
You can “Like” or Love – the book at Facebook to follow all
the breaking daily news and book signing updates: The Hamptons
& Long Island Homegrown Facebook page
No comments:
Post a Comment