The Hamptons & Long Island
Homegrown Cookbook Hits Bookstores
Celebrate Eat Drink Local New York with local chefs, farmers and food
Following its debut as the publisher’s most successful
pre-order, sold through the online booksellers Amazon, Barns & Noble and
Voyagurpress.com, the long-anticipated The Hamptons & Long Island Homegrown
Cookbook is now available at bookstores.
The Hamptons & Long Island Homegrown Cookbook celebrates
the distinctive cuisine of a homegrown Hamptons lifestyle with profiles on the
region’s best pasture–to-plate and fin-to-fork chefs who are dedicated to the
land, to using locally grown, seasonal ingredients to produce delicious
homegrown menus that boast unparalleled, delicious flavor and taste.
From the honey farmer to oyster farmer to veggie, duck and
mushroom grower, the Hamptons & Long Island Homegrown Cookbook also brims
with food stories about the artisanal food producers who inspire the 27-featured
homegrown chefs.
More than 100 tempting recipes and stunning photographs of
the iconic dishes, authentic and sustainable ingredients, and the majestic land
and seascapes that are the romantic hallmarks of the area’s cuisine-obsessed
culture, the book is equal parts foodie
narrative, gardening photo spread, travelogue, entertaining, and easy and
delicious cookbook guide.
The
Hamptons & Long Island Homegrown Cookbook is available at Independent Book Stores,
and online via Amazon, or Barnes & Noble.
“Like" but
really Love :) The Hamptons & Long Island Homegrown Facebook page
and at Twitter:
@chefsgardens
For more information on arranging for an interview with the
author, chef or grower, or to secure a manuscript for book review please
contact: foodanddrinkny@gmail.com
or
MEDIA
CONTACT – BOOK REQUESTS, EXCERPT PERMISSIONS, INTERVIEW SCHEDULING:
Dalyn A. Miller, 617-504-6869 / DMiller@DalynMillerPR.com
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