Friday, June 29, 2012
The Hamptons & Celebrate Eat Drink Local New York: Long Island Homegrown Cookbook Hits Bookstores
The Hamptons & Long Island Homegrown Cookbook Hits Bookstores
Celebrate Eat Drink Local New York with local chefs, farmers and food
Following its debut as the publisher’s most successful pre-order, sold through the online booksellers Amazon, Barns & Noble and Voyagurpress.com, the long-anticipated The Hamptons & Long Island Homegrown Cookbook is now available at bookstores.
The Hamptons & Long Island Homegrown Cookbook celebrates the distinctive cuisine of a homegrown Hamptons lifestyle with profiles on the region’s best pasture–to-plate and fin-to-fork chefs who are dedicated to the land, to using locally grown, seasonal ingredients to produce delicious homegrown menus that boast unparalleled, delicious flavor and taste.
From the honey farmer to oyster farmer to veggie, duck and mushroom grower, the Hamptons & Long Island Homegrown Cookbook also brims with food stories about the artisanal food producers who inspire the 27-featured homegrown chefs.
More than 100 tempting recipes and stunning photographs of the iconic dishes, authentic and sustainable ingredients, and the majestic land and seascapes that are the romantic hallmarks of the area’s cuisine-obsessed culture, the book is equal parts foodie narrative, gardening photo spread, travelogue, entertaining, and easy and delicious cookbook guide.
The Hamptons & Long Island Homegrown Cookbook is available at Independent Book Stores, and online via Amazon, or Barnes & Noble.
“Like" but really Love :) The Hamptons & Long Island Homegrown Facebook page
and at Twitter: @chefsgardens
For more information on arranging for an interview with the author, chef or grower, or to secure a manuscript for book review please contact: firstname.lastname@example.org or
MEDIA CONTACT – BOOK REQUESTS, EXCERPT PERMISSIONS, INTERVIEW SCHEDULING: Dalyn A. Miller, 617-504-6869 / DMiller@DalynMillerPR.com