Wednesday, July 11, 2012

The Hamptons & Long Island Homegrown Cookbook Earns First Book Review!

Homegrown Cookbook Ratatouille Recipe as prepared by Wigg/Lemke 

What an honor.

My book received its first review on Amazon from Wendy Lemke. 

Here is the review:

Wendy is too cute, saying, “I decided to make the ratatouille because, well, I never made ratatouille before and because it is just so fun to say - ratatouille, ratatouille, ratatouille. I served it at a party this summer and it was a hit!”

How adorable is that?

The Ratatouille recipe that does have a bit of the onamonapia to it. 
Touiller is French for “to Toss Food.” 
Which makes sense when you consider it is an artful composition of a variety of garden fresh ingredients including onions, garlic, eggplant, and zucchini. 
And a favorite of Julia Child
The book’s ratatouille recipe is a spirited addition from the amazing Chef, Lia Fallon.

She is the wonder-woman culinary artist, food stylist, Food Network star, and owner of the award-winning, Wading River Amarelle Restaurant,

Here is Wendy and her husband Ken’s Hamptons & Long Island Homegrown Cookbook creation.  Wendy did write to say that  Ken learned to chop a lot of vegetables!  Cheers to that!

Please share your Homegrown recipe adventures here. 

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