The Hamptons & Long Island Homegrown Cookbook
Author Leeann Lavin to co-host reading, tasting
& Hurricane Sandy relief event at
AMARELLE restaurant, Long Island
On Thursday, November 15 at 6:30
p.m. Amarelle Restaurant in Wading River, along with Leeann Lavin – that’s
me! -- the author of The Hamptons & Long Island Homegrown Cookbook and
Examiner Food & Drink editor, will host a special reading, tasting and
book signing event to benefit Hurricane Sandy relief efforts.
Amarelle chef Lia Fallon
will be preparing her recipes as featured in the book and both Lia and Leeann
will be signing copies of the new cookbook. The Andrews family – chef
Lia’s inspired growers will be featured guests at the Homegrown book
celebration. The Andrews family farm
and stand is located at 1038 Sound Avenue, Wading River, NY, 11792. http://www.andrewsfamilyfarm.com You can get your fresh, just-picked
Thanksgiving menu ingredients, including winter squash, cabbage, sweet
potatoes, red and golden beets. And
fresh eggs. And…
A special raffle to benefit Hurricane Sandy relief efforts will be held
to win a bottle of local wine, an Andrews Farm harvest vegetable basket, and
a signed copy of The Hamptons & Long Island Homegrown Cookbook. In
addition, 25% of the evening’s book sales proceeds will go to benefit
Hurricane Sandy relief.
The Hamptons and Long Island Homegrown Cookbook is a collection of outstanding recipes from
Long Island’s finest locavore, homegrown chefs who give every plate a
striking sense of place, and the farmers they work with to bring the freshest
locally grown, sustainable foods to their menus. Filled with beautiful
photographs and fantastic recipes, this book will be of interest to foodies
and chefs everywhere and is available at bookstores and online retailers now.
Amarelle is located at
2028 N. Country Road, in Wading River, 631-886-2242. You can visit them
online at www.amarelle.net
THE HAMPTONS & LONG ISLAND HOMEGROWN COOKBOOK
by Leeann Lavin
Voyageur Press
June
2012
Original Trade Hardcover with 4-color photos
$30.00 US
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Master chefs and culinary artists are inspired by their gardens, farms, greenmarkets, & artisanal food makers. Author Leeann Lavin has written a book about the nexus of garden art and culinary art. The blog chronicles the process of producing the first-in-a-series-book: The Hamptons & Long Island Homegrown Cookbook & explores the exciting, burgeoning farm to table movement, food, and local, seasonal, delicious ingredients.
Thursday, November 15, 2012
Hamptons & Long Island Homegrown Cookbook Author Leeann Lavin to co-host reading, tasting & Hurricane Sandy relief event at AMARELLE restaurant, Long Island
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