The Homegrown Cookbook's Chef Rosa Ross' Easy to Make Blender Soup Recipe featured on Craftside

This news story and recipe were featured on the Craftside Foodie Friday post, January 11th.

http://tiny.cc/qmh4qw

The Recipe is from the North Fork, Scrimshaw restaurant, the delicious Homegrown creation of owner and chef, Rosa Ross.

Recipe for vegetable blender soup from the book The Hamptons and Long Island Homegrown Cookbook

This vegetable blender soup from the book The Hamptons and Long Island Homegrown Cookbook sounds just like my kinda recipe. It's made with what you have around and is quick and tasty!

Click on this page from The Hamptons and Long Island Homegrown Cookbook to enlarge and read the full recipe for vegetable blender soup or yummy soup made from what you have in the fridge!

 More about the Voyageur Press book:

The Hamptons and Long Island Homegrown Cookbook:

Local Food, Local Restaurants, Local Recipes

by

Leeann Lavin

Photographers:

Jennifer Calais Smith

Lindsay Morris

This inspiring book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos fill the pages!

For the past five-plus years, Leeann Lavin was the Director of Communications at Brooklyn Botanic Garden. As principal of Duchess Designs, LLC, Leeann is an award-winning landscape designer. Her garden book reviews have appeared in The TwoRiver Times and the Wall Street Journal.