Hamptons & Long Island Homegrown Cookbook Goodreads Valentine's Promotion
As part of a Valentine’s Day feature promotion, my
publisher’s crackerjack marketing and social media team worked with me to
produce a Goodreads book giveaway.
Launched February 5th and running through
Valentine’s Day, entrants had a chance to win one of four copies of The
Hamptons & Long Island Homegrown Cookbook autographed books offered
in the promotion.
It’s hard not to notice that more than a few of the Long
Island restaurants are the creative genius of what I have come to refer to as
“Culinary Cupids.”
Meaning, either a couple who are chefs and owners and share
everything.
Or a chef and front of the house manager who share
everything.
I wanted to acknowledge this “love nest” consideration and
dynamic.
Some of the chef/owners left “the city” aka Manhattan or
Brooklyn -- as was most often the case – determined to open their own
family-run auberge-style restaurant with either an inn and/or a garden to cater
to their guests, as well.
It’s a dream. And a dream come true for so many of the
Culinary Cupids in the Homegrown Cookbook.
I thought a lovely way to salute that love and dedication
was with a special Valentine’s Day promotion.
And after all, the most important ingredient in any recipe is love..
Armed with love galore, the Goodreads Homegrown Giveaway
garnered 565 entrants!
Thank you to everyone who entered and who also passed on the
good food, Homegrown promotion tip.
According to the publisher, this is very successful and one
of their best ever Goodreads giveaway.
In addition, just shy of 220 entrants added The Hamptons & Long Island Homegrown
Cookbook “to their ‘must read’ list, which is amazing news,”
according to the publisher’s gurus.
Amazing indeed. Thank
you again.
I am now in the process of thanking every entrant.
And sending the autographed bookplates to the four Homegrown
Winners.
They are:
Chantelle from Maryland
Tori from Virginia
Catie from Hartland, WI.
How can you not love that a Homegrown winner is from the Hartland?!
Nicky from Juneau, WI (hmmm, do we see a pattern here?! Two
from the great state of Wisconsin.
Can’t leave WI without a shout-out to my cousin, Missy and
her husband Dallas who live in WI. And produce the best, scandalously good
maple syrup.
Enjoy the Homegrown stories about the chefs and the growers
who inspire them.
And thank you from the bottom of my Homegrown heart.
Homegrown hugs and kisses.
To join my Goodreads please visit: http://www.goodreads.com/author/dashboard
I know, I have to do the blog … I will soon.
In the meantime, you can visit the book’s Facebook page at: "Like" but really Love :) the
Homegrown book at The Hamptons & Long Island Homegrown Facebook page
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Master chefs and culinary artists are inspired by their gardens, farms, greenmarkets, & artisanal food makers. Author Leeann Lavin has written a book about the nexus of garden art and culinary art. The blog chronicles the process of producing the first-in-a-series-book: The Hamptons & Long Island Homegrown Cookbook & explores the exciting, burgeoning farm to table movement, food, and local, seasonal, delicious ingredients.
Sunday, February 17, 2013
The Hamptons & Long Island Homegrown Cookbook Goodreads Book Contest Ends with a Kiss
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