Today is the First Day of Spring! Yesterday was National
Agriculture Day – so how perfect a moment to announce a second, follow-up
Goodreads Giveaway promotion for The
Hamptons & Long Island Homegrown Cookbook?!
At its heart, The Hamptons & Long Island Homegrown
Cookbook celebrates the growers and gardeners and artisanal food makers who
most inspire the Island’s Homegrown chefs.
In the course of interviewing the culinary artists and
writing the manuscript, I asked every chef to share who inspires them
most.
In the book, one can read of the chefs’ inspirational picks and
the profiles of the Island’s native, homegrown edible pedigree – from honey and
oyster and tomato farmers to duck, wine, and mushroom growers to dairy men and
cheese makers.
It is an enduring, edible food exploration.
And a celebration of the limitless food culture of Long
Island.
I’m thrilled that The Hamptons & Long Island Homegrown publisher,
Quayside Voyageur Press is reprising a most successful Goodreads Giveaway.
 |
The first, recent Goodreads Giveaway promotion was an
overwhelming success, according to the publisher; prompting a follow up
outreach to foodies and culinary book enthusiasts.
They say love is better the second time around…
Like two peas in a pod, the prize is the gift certificate to
the North Fork Table and Inn restaurant, www.northforktableandinn.com tucked
into a copy of the Hamptons & Long
Island Homegrown Cookbook.
The theme of two resonates throughout the promotion: the North
Fork Table and Inn is owned and managed by two couples:
James Beard winners chefs Claudia Fleming and husband,
Gerry.
Chef Fleming is also the best-selling author of her
cookbook, “The Last Course, The Desserts of Gramercy Tavern.” http://tiny.cc/ahp1rw
In addition, the managing couple is Mike Mraz and his wife, Mary.
Don’t wait a second longer!
Log into The Hamptons & Long Island Homegrown Cookbook and
North Fork Table & Inn Gift Certificate.
The Giveaway runs for one month – through April 20.
Good luck!
To order The Hamptons
& Long Island Homegrown Cookbook:
at
B&N, Amazon & local Independent Book Stores:
Cheers.
No comments:
Post a Comment