We are now a week away from the official ship date for my
book, The Hamptons & Long Island Homegrown Cookbook!
Can you believe it?
It is still available in pre-order until the “street date”
scheduled for June 5th or 6th when it will be available
in book stores, botanic gardens, the featured restaurants – and anyone who
would like to offer to sell a superlative book about local chefs, restaurants
and their gardens. J
ha! I am giddy with expectation.
I am told the pre-order price is a bit more sweet than
retail… So if price is a concern, go for the pre-order good through May.
I need to complete the Author’s page at B&N… sorry.
However, as you will see at Amazon and on various calendars
and blogs, my first speaking opporuntiy for the book will be May 16th
at the very prestigious, 92nd Street Y as part of their speaker’s
program.
I have asked two of the master chefs featured in the book
who also have a New York City presence to participate. I know how crazy the Island’s chefs and
restaurants get while anticipating the “silly season.”
This will be a fantastic launch. There will be an overview presentation by me,
the author and I have invited two of the master chefs from the book to
accompany me.
They will provide a cooking demonstration, a food tasting,
and recipes from the book..
Also, this will be the first venue that the book, The Hamptons
& Long Island Homegrown Cookbook will be available for sale in the real
world!
This will be the premiere book signing!
Hope to see you at the Y.
